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The complete compendium of pies, both sweet and savoryIf you love pies, you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory...
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Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking!
Whether you consider yourself a novice or a veteran...
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Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture, but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101...
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In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring...
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Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Our disappointment with supermarket gluten free product was a major inspiration for this dessert e-Book. Any pre-packaged desserts were often disappointing, and always expensive. So we put this e-Book together of the most popular dessert recipes around at the moment, and a few of our personal favorites too! There is a good introduction to gluten free living, and basic tips and conversion tables too. We hope this e-Book is far reaching for so many...
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Yogurt is a healthy dairy product everyone loves to have. You can enjoy this raw or with spices. Some use it as an ingredient for making some of their dishes. Fruit flavoured yogurt is a lip smacking healthy snack.
Yogurt bought from stores may be expedient but it cannot compare to the mildness and creaminess of homemade yogurts. Making yogurt at home is incredibly easy; it is just like a fun science project for experimenters for both young and adult...
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The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.
Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You'll discover creative treats like Rum-infused Hair of the Dog Cake for New Year's Day and Peanut Butter Sheet Cake for Texas...
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A Sweet Taste of History captures the grandeur of the sweet table-the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends...
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Do you want to lose weight and improve health with your Keto Diet without refusing tasty and mouth-watering desserts? If you searching for low-carb and high-fat Keto-friendly desserts, so this book is completely for you. Be surprised, how many kinds of delicious keto desserts you can cook!
Keto Desserts 2019 is the simple and understanding cookbook, which help you to stay in ketosis and eating healthy, sugar-free and easy to follow desserts.
Reasons,...
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Pie or pastry, fruity or frozen, homey or haute cuisine-160 recipes for sweet treats from the legendary James Beard Award–winning chef! Essential Pepin Desserts showcases more than 150 of Jacques Pépin's top dessert recipes from his lifetime in food. The five chapters (Fruit Desserts; Puddings, Sweet Soufflés, and Crepes; Cakes, Cookies, and Candies; Tarts, Pies, and Pastries; and Frozen Desserts) display his many cooking styles, from homey French...
93) Crème Brûlée
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Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange...
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Are You In Need Of An Easy And Effortless Dinner Ideas?
Then Delicious dump 'n' go dinner is just the book for you!
Dump and go dinner recipes are the super easy effortless recipes that do not need an arm and a leg to cook. All you have to do is simply dump your ingredients in the pan or pot and apply heat to cook while you go about your activity. Enjoy sumptuous meals-beef, chicken, casseroles and desserts prepared with the crockpot and skillet.
We...
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Indulge your senses in the delightful world of cashew confections with "Kaju Katli Cookbook." This culinary masterpiece is a celebration of the iconic Indian sweet, offering a treasure trove of recipes that go beyond the traditional boundaries.Embark on a journey through the chapters, each revealing a unique facet of Kaju Katli artistry. From mastering the basics with foolproof traditional recipes to exploring innovative and healthier alternatives,...
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In this dessert recipe book, Chef Lisa Joy Taylor takes you and your taste buds on a mouthwatering dessert tour of the United States! In this dessert recipe collection, each of the 50 states features two recipes that are representative of that state for one reason or another (100 recipes) including a great variety of cakes, pies, tarts, cookies, bars, sorbet, ice cream and more! In addition to ingredients lists and cooking instructions for each recipe,...
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A good dessert is the best way to finish a good meal. In fact, for most English people, the dessert is the best part! Something sweet is something to look forward to, any time of the day. In this recipe book you will find more than 130 British favourites for desserts which include also: Boiled Puddings, Tarts, Fruit Tarts, Desserts with Gelatine, Sauces to accompany the desserts, and also Ice Cream, which are popular the world over. You'll find the...
98) Meringue
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Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most food historians confirm Marie Antoinette's love of meringues, some say that meringue goes back to a much earlier date ... and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue...
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Quick And Easy Mouth-Watering Recipes Good To Eat On The Go.
• Are you a meal skipper?
• Do you see cooking as a huge and tiring chore?
• Do you find yourself eating out most times and ordering for ready meals?
• Are you spending more money eating out than eating in?
• Have you been giving your body unhealthy nutrition in the choice of foods decision you make?
• Do you want to present your food in a stylish way?
If you find yourself...
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Frozen Treats Everyone Will Love
Photo of Every Recipe
Making frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors. Freeze up Raspberry Lemonade Pops or Peach Pops for a familiar taste or be adventurous with Sweet Corn and Basil Yogurt Pops. Have a pop as a cocktail with a Watermelon Mojito Cocktail Pop, or savor dessert with a Lemon Meringue Pie Pop. With so much variety, your pops will make everyone happy....
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